Beautiful bok choi, with sweet carrots in a peanuty red curry sauce, served with short grain brown rice and Maine-grown black turtle beans
Vegetables: Bok Choi, Bell Pepper [Vanguarden Farm]
Grain: Short Grain Brown Rice
Protein: Black Turtle Beans [Baer’s Best Beans, S. Berwick ME]
Spices: Bragg’s liquid amines, Peanuts, sesame, coconut milk, turmeric, chili, Rice Wine Vinegar
Vegan, Gluten-free
Contains: Sesame, Peanuts
Tools Needed: Stovetop, pan
Prep Time: 20 min.