Fresh bok choi, with sweet hakurei turnips in a peanuty red curry sauce, served with short grain brown rice and Maine-grown Italian Cranberry beans
Vegetables: Bok Choi; Hakurei Turnip [Vanguarden Farm]; Garlic [Alprilla Farm, Essex, MA];
Grain: Short Grain Brown Rice
Protein: Italian Cranberry Beans [Baer’s Best Beans, S. Berwick ME]
Spices: Bragg’s liquid amines, Peanuts, sesame, coconut milk, turmeric, chili, Rice Wine Vinegar
Contains: Sesame, Peanuts
Tools Needed: Stovetop, pan
Prep Time: 20 min.