Bok Choi Dragon Bowl

Beautiful bok choi, with sweet carrots in a peanuty red curry sauce, served with short grain brown rice and Maine-grown black turtle beans

Vegetables: Bok Choi, Bell Pepper [Vanguarden Farm]

Grain: Short Grain Brown Rice

Protein: Black Turtle Beans [Baer’s Best Beans, S. Berwick ME]

Spices: Bragg’s liquid amines, Peanuts, sesame, coconut milk, turmeric, chili, Rice Wine Vinegar

Vegan, Gluten-free

Contains: Sesame, Peanuts

Tools Needed: Stovetop, pan

Prep Time: 20 min.