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Creamy curry sauce over Indian style veggie-balls, served with rice
The Veggies: Carrot, Potato, Onion, Tomato; Cilantro (Vanguarden Farm, Dover, MA)
Protein: Chickpeas
Grain: Short Grain Brown Rice
Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Salt, Coconut Milk; Peanuts
Contains: Peanuts
Vegan, Gluten-Free
Tools Needed: Stovetop, Pan, mixing bowl, cooking oil
Ready In: 30 Min.