Pan-fried zucchini kofta simmered in a ginger-y sauce made with fresh tomatoes
The Veggies: Summer Squash, Onion [Vanguarden Farm, Dover, MA]; Tomato (Lost River Farm, Natick, MA); Garlic [Heartbeets Farm, Berkley, MA]
Protein: Chickpeas
Grain: Short Grain Brown Rice
Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; maple syrup; Braggs Liquid Aminos
CONTAINS: Soy
Vegan, Gluten-Free
Tools Needed: Stovetop, Pan
Ready In: 30 Min.