Zucchini Kofta in Ginger Tomato Sauce

Pan-fried zucchini kofta simmered in a ginger-y sauce made with fresh tomatoes

The Veggies: Summer Squash [Mountain Heartbeets Farm, Effingham, NH]; Onion, Tomato (Lost River Farm, Natick, MA); Garlic [Heartbeets Farm, Berkley, MA]

Protein: Chickpeas

Grain: Short Grain Brown Rice

Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; maple syrup; almonds

Contains: Tree Nuts (almonds)

Vegan, Gluten-Free

Tools Needed: Stovetop, Pan

Ready In: 30 Min.