Pan-fried zucchini kofta simmered in a ginger-y sauce made with fresh tomatoes
The Veggies: Summer Squash [Mountain Heartbeets Farm, Effingham, NH]; Onion, Tomato (Lost River Farm, Natick, MA); Garlic [Heartbeets Farm, Berkley, MA]
Protein: Chickpeas
Grain: Short Grain Brown Rice
Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; maple syrup; almonds
Contains: Tree Nuts (almonds)
Vegan, Gluten-Free
Tools Needed: Stovetop, Pan
Ready In: 30 Min.