Zucchini Kofta in Ginger Tomato Sauce

Pan-fried zucchini kofta simmered in a ginger-y sauce made with fresh tomatoes

The Veggies: Summer Squash, Onion [Vanguarden Farm, Dover, MA]; Tomato (Lost River Farm, Natick, MA); Garlic [Heartbeets Farm, Berkley, MA]

Protein: Chickpeas

Grain: Short Grain Brown Rice

Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; maple syrup; Braggs Liquid Aminos

CONTAINS: Soy

Vegan, Gluten-Free

Tools Needed: Stovetop, Pan

Ready In: 30 Min.