Zucchini Kofta in Ginger Tomato Sauce

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Pan-fried zucchini kofta simmered in a ginger-y sauce made with fresh tomatoes

The Veggies: Summer Squash, Onion [Vanguarden Farm, Dover, MA]; Tomato (Lost River Farm, Natick, MA); Garlic [Heartbeets Farm, Berkley, MA]

Protein: Chickpeas

Grain: Short Grain Brown Rice

Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; maple syrup; Braggs Liquid Aminos


Vegan, Gluten-Free

Tools Needed: Stovetop, Pan

Ready In: 30 Min.

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