NH Mushroom Co.’s king oyster mushrooms grilled and served over tomato ciopinno: a savory tomato-based dish, garnished with sage infused oil. Served over barley
The Veggies: Tomato, Garlic (Vanguarden Farm, dover, MA).
Fungi: King Oyster Mushrooms [NH Mushroom Co. NH
Spices: Kombu, Coriander, Cumin, Garlic, Balsamic Vinegar, Sea Salt
Vegan (Barley contains some gluten)
30min to cook; uses stovetop