King Oyster Mushroom Tomato Cioppino

Beautiful King oyster mushrooms sautéed with garlic and served over tomato ciopinno: a savory tomato-based dish, garnished with sage infused oil with creamy cannelini beans

The Veggies: Tomato (Lost River Farm, Natick, MA); Garlic (Heart beets farm, Berkley, MA)

Protein: Cannelini Beans (Schiltz Farm, NY)

Fungi: King Oyster Mushrooms [NH Mushroom Co. NH

Spices: Kombu, Coriander, Cumin, Garlic, Balsamic Vinegar, Sea Salt

30min to cook; uses stovetop