Beautiful King oyster mushrooms sautéed with garlic and served over tomato ciopinno: a savory tomato-based dish, garnished with sage infused oil with creamy cannelini beans
The Veggies: Tomato (Lost River Farm, Natick, MA); Garlic (Heart beets farm, Berkley, MA)
Protein: Cannelini Beans (Schiltz Farm, NY)
Fungi: King Oyster Mushrooms [NH Mushroom Co. NH
Spices: Kombu, Coriander, Cumin, Garlic, Balsamic Vinegar, Sea Salt
30min to cook; uses stovetop