King Oyster Mushroom Tomato Cioppino with Pea Tendrils

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Beautiful King oyster mushrooms sautéed with garlic and served over tomato ciopinno: a savory tomato-based dish, garnished with sage infused oil and fresh pea tendrils with creamy white otebo beans

The Veggies: Tomato (Lost River Farm, Natick, MA); Garlic (Alprilla Farm, Essex, MA); Pea Tendrils (Duck Hollow Farm, Sherborn, MA)

Protein: Otebo Beans (Baer’s Best Beans, S. Berwick, ME)

Fungi: King Oyster Mushrooms [NH Mushroom Co. NH

Spices: Kombu, Coriander, Cumin, Garlic, Balsamic Vinegar, Sea Salt

30min to cook; uses stovetop

This entry was posted in . Bookmark the permalink.

Leave a Reply

Your email address will not be published.