Kimchi Pancakes with Carrot Slaw xx

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Ginger-packed kimchi crisped in a savory pancake, topped with julienned carrots and a soy balsamic dressing

THE VEGGIES: Napa Cabbage; Leek; Carrot; Garlic [Vanguarden Farm, Dover, MA]

GRAIN: WHEAT FLOUR [Alprilla Farm, Essex, MA]

SPICE: BLACK PEPPER, SEA SALT, CUMIN; VINEGAR; Paprika, Bragg’s Liquid Aminos; Balsamic Vinegar; Sesame Oil

Vegan

Contains: Soy, Wheat

Tools Needed: Fry pan, mixing bowl, spatula, cooking oil

Ready in: 15 min.

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