Keralan Vegetable Istoo

Keralan Istoo

Ginger and Turmeric coconut broth with creamy potatoes, fresh broccoli, carrot and flat beans, with long grain brown rice and creamy white beans in a healing, one-pot soup.

The Veggies:  Potatoes; Carrot; Garlic; Flat beans; Broccoli  [Vanguarden Farm, Dover, MA];
Protein: Cannelini Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Spice: Cinnamon, Tellicherry peppercorn, coconut milk, turmeric<br /><br />
 Vegan<br /><br />
Gluten-Free<br /><br />
Cook Time: 30 min<br /><br />
Tools: Pot, stovetop

 

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