Keralan Vegetable Istoo

Keralan Istoo

Ginger and Turmeric coconut broth with creamy potatoes, fresh spring red radishes, red kale and carrots, with long grain brown rice and creamy white beans in a healing, one-pot soup.

The Veggies: Red Kale, Red Radish [Vanguarden Farm, Dover, MA]; Potatoes; Carrot; Garlic [Heart Beet Farm, Berkley, MA]
Protein: Otebo Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Spice: Cinnamon, Tellicherry peppercorn, coconut milk, turmeric<br /><br />
 Vegan<br /><br />
Gluten-Free<br /><br />
Cook Time: 30 min<br /><br />
Tools: Pot, stovetop


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