Kale Udon Noodles with Sesame Roasted Peanuts and Kelp

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Fresh, fat udon noodles with fresh red kale massaged with our version of oyster sauce, seared white salad turnips and beautiful Maine-grown black turtle beans and sesame-toasted digitata kelp with black sesame seeds and peanuts<br /><br />
The Veggies Red Kale, Hakurei Turnip [Vanguarden Farm, Dover, MA] Digitata Kelp [The Seaweed Man, Maine]<br /><br />
Protein: Black Turtle Beans (Baer’s beans, ME)<br /><br />
Grain: Udon Noodles (contains wheat)<br /><br />
Sauce: Miso; Kelp; Sesame Seeds; Dates; Shiitake Mushrooms; Rice Wine Vinegar; Sesame Oil</em>: <br /><br />
CONTAINS: Soy, Wheat, Peanuts, Sesame<br /><br />
Cook Time: 10 min.<br /><br />
Tools Needed: Stovetop, Pot<br /><br />
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