Saag Chana made with glorious spring kale grown by Vanguarden Farm with a blend of indulgent spices, served over brown rice
The Veggies: Red Kale; Garlic (Vanguarden Farm, Dover, MA)
Protein: Chickpeas
Grain: Short Grain Brown Rice
Spice: Ginger; Curry, Cayenne; Garlic; Coriander, Cumin; Sunflower Oil; Ginger, Bragg’s Liquid Aminos; Coconut Oil
Contains: Soy; Coconut
Vegan, gluten-free
Tools Needed: Saute Pan; Stovetop
Ready In: 25 min.