Kale Fried Rice with Harissa and Star Anise Chili Oil

Kale fried rice
Fried short grain brown rice with beautiful Red Russian Kale and fresh red peppers with Maine-grown black beans and our red pepper harissa aioli with a drizzle of aromatic star-anise chili oil <br /><br />
The Veggies: Red Russian Kale ; Sweet Red Pepper[Lost River Farm, Natick, MA]; Garlic [Vanguarden Farm, Dover, MA].<br /><br />
Grain: Short Grain Brown Rice<br /><br />
Legume: Black Turtle Beans, [S. Berkwick, ME]<br /><br />
Spices: Garlic [Vanguarden Farm, Dover, MA]; Ginger; Chili; Star Anise; Cinnamon; Olive Oil; Peppercorn br /><br />
Tools Needed: Pan on stovetop or rice cooker; saute pan<br /><br />
Ready In: 20 min.<br /><br />
Vegan, Gluten-Free<br /><br />
Contains: Sesame
This entry was posted in . Bookmark the permalink.