Greens Fried Rice with Harissa and Star Anise Chili Oil

Fried short grain brown rice with beautiful Red Russian Kale, chard and collards and fresh red peppers with Maine-grown black beans and our red pepper harissa aioli with a drizzle of aromatic star-anise chili oil <br /><br />

The Veggies: Kale; Chard; Collards [Hopestill Farm, Sherborn, MA] ; Sweet Red Pepper[Lost River Farm, Natick, MA]; Garlic [Vanguarden Farm, Dover, MA].<br /><br />

Grain: Short Grain Brown Rice<br /><br />

Legume: Black Turtle Beans, [S. Berkwick, ME]<br /><br />

Spices: Garlic [Vanguarden Farm, Dover, MA]; Ginger; Chili; Star Anise; Cinnamon; Olive Oil; Peppercorn br /><br />

Tools Needed: Pan on stovetop or rice cooker; saute pan<br /><br />

Ready In: 20 min.<br /><br />

Vegan, Gluten-Free<br /><br />

Contains: Sesame