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Hominy made with floriani flint corn and creamy pinto beans simmered with beautiful butternut squash in a light coconut curry<br /><br />
The Veggies: Sweet Peppers; Tomato, Butternut Squash, Red Onion (Lost River Farm, Natick, MA) <br /><br />
Protein: Pinto Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Grain: Floriani Flint Corn [Vanguarden Farm, Dover MA]<br /><br />
Spice: Chipotle; Garlic, Bragg’s Liquid Aminos, Coconut Milk, Curry<br /><br />
Contains: Soy <br /><br />
Vegan<br /><br />
Tools Needed: Stovetop, Pot <br /><br />
Ready In: 20 Min.<br /><br />