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Hominy made with floriani flint corn and creamy pinto beans simmered with beautiful butternut squash in a light coconut curry with fresh cilantro to top<br /><br />
The Veggies: Sweet Peppers; Tomato, Butternut Squash, Red Onion (Lost River Farm, Natick, MA); Cilantro [Duck Hollow Farm, Sherborn, MA] <br /><br />
Protein: Pinto Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Grain: Wapsie Valley Dent Corn [Lost River Farm, Natick, MA]<br /><br />
Spice: Chipotle; Garlic, Bragg’s Liquid Aminos, Coconut Milk, Curry<br /><br />
Contains: Soy <br /><br />
Vegan<br /><br />
Tools Needed: Stovetop, Pot <br /><br />
Ready In: 20 Min.<br /><br />