Hominy and Pinto Bean Chili with Tomatillo Salsa

Hominy and white bean chili
Fresh tomatillo salsa made with roasted garlic and cilantro over creamy white chili made with our own flint corn hominy and Maine-grown beans<br /><br />
Vegetables: Sweet Peppers; Tomato, Tomatillo; Onion; Garlic [Vanguarden Farm] <br /><br />
Grain: Flint Corn [Vanguarden Farm, Dover, MA] <br /><br />
Legume: Pinto Beans [Schiltz Farm, NY]<br /><br />
Spice: Paprika; Cumin; Sea Salt <br /><br />
Vegan<br /><br />
Tools Needed: Stovetop, saute pan, pot<br /><br />
Ready In: 30 min.<br /><br />
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