Hominy and Pinto Bean Chili with Tomatillo Salsa

Fresh tomatillo salsa made with roasted garlic and cilantro over creamy white chili made with our flint corn hominy and Maine-grown beans<br /><br />

Vegetables: Sweet Peppers; Tomatillo; Cilantro; Garlic [Vanguarden Farm] <br /><br />

Grain: Flint Corn [Vanguarden Farm, Dover, MA] <br /><br />

Legume: Pinto Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />

Spice: Paprika; Cumin; Sea Salt <br /><br />

Vegan<br /><br />

Tools Needed: Stovetop, saute pan, pot<br /><br />

Ready In: 30 min.<br /><br />