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Fresh tomatillo salsa made with roasted garlic and cilantro over creamy white chili made with our own flint corn hominy and Maine-grown beans<br /><br />
Vegetables: Sweet Peppers; Tomato, Tomatillo; Onion; Garlic [Vanguarden Farm] <br /><br />
Grain: Flint Corn [Vanguarden Farm, Dover, MA] <br /><br />
Legume: Pinto Beans [Schiltz Farm, NY]<br /><br />
Spice: Paprika; Cumin; Sea Salt <br /><br />
Vegan<br /><br />
Tools Needed: Stovetop, saute pan, pot<br /><br />
Ready In: 30 min.<br /><br />