Fresh tomatillo salsa made with roasted garlic and cilantro over creamy white chili made with our flint corn hominy and Maine-grown beans<br /><br />
Vegetables: Sweet Peppers; Tomatillo; Cilantro; Garlic [Vanguarden Farm] <br /><br />
Grain: Flint Corn [Vanguarden Farm, Dover, MA] <br /><br />
Legume: Pinto Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Spice: Paprika; Cumin; Sea Salt <br /><br />
Vegan<br /><br />
Tools Needed: Stovetop, saute pan, pot<br /><br />
Ready In: 30 min.<br /><br />