Harissa Tomato Soup with Za’atar Parsnip Chips

Summer harvested tomatoes grown by Lindentree Farm in Lincoln simmered in a tangy soup with roasted pepper and za’atar spiced parsnip fries on the side

The Veggies: Tomato (Lindentree Farm, Lincoln, MA); Bell Pepper; (Medway Community Farm, Medway, MA) Parsnips, Onion, Rosemary (Vanguarden Farm, Dover, MA)

Spice: Sunflower Oil; Za’atar; Balsamic Vinegar; Thyme; Garlic; Sea Salt

Vegan

Tools Needed: Oven, baking sheet, stovetop, soup pot

Ready In: 30 min.