Hara Bara Kebabs with Carrot Lime Pickle

fresh local meal kits delivered in boston
Ribbons of napa cabbage with chickpea flour with mashed split yellow peas, pan-fried until crispy and served with a beautifully bright lime and carrot pickle.
Veggies: Napa Cabbage [Freedom Food Farm, Raynham, MA] Carrot [Lost River Farm, Natick, MA] <br /><br />
Legume: Chickpea Flour, Split Yellow Peas<br /><br />
Spice: Cumin; Garam Masala; Mustard; Fenugreek; Ginger; Garlic; Turmeric; Chili; Salt<br /><br />
Vegan; Gluten-Free<br /><br />
Tools Needed: Fry pan, cooking oil, stovetop<br /><br />
Ready In: 20 min.<br /><br />
Gluten-Free; Vegan
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