Hara Bara Kebabs with Carrot Lime Pickle

Ribbons of napa cabbage with chickpea flour with mashed split yellow peas, pan-fried until crispy and served with a beautifully bright lime and carrot pickle.

Veggies: Napa Cabbage [Freedom Food Farm, Raynham, MA] Carrot [Lost River Farm, Natick, MA] <br /><br />

Legume: Chickpea Flour, Split Yellow Peas<br /><br />

Spice: Cumin; Garam Masala; Mustard; Fenugreek; Ginger; Garlic; Turmeric; Chili; Salt<br /><br />

Vegan; Gluten-Free<br /><br />

Tools Needed: Fry pan, cooking oil, stovetop<br /><br />

Ready In: 20 min.<br /><br />

Gluten-Free; Vegan