Fresh dumplings with hakurei in a vegetable broth made with Dover-grown hakurei greens and MA-grown shiitake mushrooms.
The Veggies: Hakurei Turnip; Napa Cabbage; Garlic (Vanguarden Farm, Dover, MA).
Grain: Wheat Flour [Alprilla Farm, Essex, MA]
Spice: Ginger; Braggs Liquid Aminos; Cayenne Pepper; Sesame Oil
Fungi: : Shiitake Mushrooms [Fat Moon, Westford, MA]
Tools Needed: Rolling pin (or wine bottle); Pot; Stovetop
Ready In: 35 min.
Contains: Gluten
Vegan