Hakurei & Radish Fritters

Crispy fritters with first of the season radishes and sweet carrots; served over arugula and bean salad

Veggies: Red Radish, Hakurei Turnip, Arugula [Vanguarden Farm]

Grain: Millet, Chickpea Flour

Protein: Jacob’s Cattle Beans, VT

Dressing: Apple Cider Vinegar, Shallot, Mustard, Sea Salt, Black Pepper

Vegan