Crispy fritters with first of the season radishes and sweet carrots; served over arugula and bean salad
Veggies: Red Radish, Hakurei Turnip, Arugula [Vanguarden Farm]
Grain: Millet, Chickpea Flour
Protein: Jacob’s Cattle Beans, VT
Dressing: Apple Cider Vinegar, Shallot, Mustard, Sea Salt, Black Pepper
Vegan