Hakurei Pesto and Mushroom Polenta

Bright green hakurei pesto with the freshest assortment of NH Mushroom Co.’s mushrooms, served over freshly ground flint corn for polenta with white beans

Vegetables: Hakurei Turnip Greens [Vanguarden Farm, Dover, MA]

Grain: Abenaki Flint Corn (M+R Harvest, S. Berwick, ME)

Legume: Otebo Beans (Baer’s Best Beans, S. Berwick, ME)

Oils/Spices: Sunflower Oil; Nutritional Yeast, Salt

Gluten-free; Vegan

Tools Needed: Skillet; Stovetop

Ready In: 25 min.