Bright green hakurei pesto with the freshest assortment of NH Mushroom Co.’s mushrooms, served over freshly ground flint corn for polenta with white beans
Vegetables: Hakurei Turnip Greens [Vanguarden Farm, Dover, MA]
Grain: Abenaki Flint Corn (M+R Harvest, S. Berwick, ME)
Legume: Otebo Beans (Baer’s Best Beans, S. Berwick, ME)
Oils/Spices: Sunflower Oil; Nutritional Yeast, Salt
Gluten-free; Vegan
Tools Needed: Skillet; Stovetop
Ready In: 25 min.