Hakurei & Oyster Mushroom Dumpling Soup

Fresh dumplings with hakurei in a vegetable broth made with Dover-grown hakurei greens and NH-grown oyster mushrooms.

The Veggies: Hakurei Turnip; Napa Cabbage; Garlic; Onion (Vanguarden Farm, Dover, MA).

Grain: Wheat Flour [Alprilla Farm, Essex, MA]

Spice: Ginger; Braggs Liquid Aminos; Cayenne Pepper; Sesame Oil

Fungi: : Oyster Mushrooms [NH Mushroom Co., Tamworth, NH]

Tools Needed: Rolling pin (or wine bottle); Pot; Stovetop

Ready In: 25 min.

Contains: Wheat, Soy

Vegan