Fresh dumplings with hakurei in a vegetable broth made with Dover-grown hakurei greens and NH-grown oyster mushrooms.
The Veggies: Hakurei Turnip; Napa Cabbage; Garlic; Onion (Vanguarden Farm, Dover, MA).
Grain: Wheat Flour [Alprilla Farm, Essex, MA]
Spice: Ginger; Braggs Liquid Aminos; Cayenne Pepper; Sesame Oil
Fungi: : Oyster Mushrooms [NH Mushroom Co., Tamworth, NH]
Tools Needed: Rolling pin (or wine bottle); Pot; Stovetop
Ready In: 25 min.
Contains: Wheat, Soy
Vegan