Choi and Carrot Peanut Satay

Bok Choi, sweet carrots and cilantro with short grain brown rice, black beans in our peanut sauce. Simple goodness

The Veggies: Bok Choi; Hakurei Turnips; Scallions [Vanguarden Farm, MA]; Carrot [Lost River Farm, Natick, MA]

Legume: Organic Black Turtle Beans [Baer’s Beans, S. Berwick, ME]

Grain: Short Grain Brown Rice

Sauce: Once Again Peanut butter; Bragg’s Liquid Amines; Ginger; Cayenne Red Pepper; Unfiltered Apple Cider Vinegar.

Contains: Peanuts, Soy

Gluten-Free

Vegan

Tools Needed: Stovetop, Pot, Rice Cooker (optional)

Ready In: 20 min.