Gujarati Dal with Kale, Star Anise and Peanuts

Gujarati Dal
Sweet, aromatic red lentils with preserved meyer lemon and star anise  and toasted peanuts served with garlicky kale over jasmine rice. <br /><br />
Vegetables: Kale, Tomato; Onion, Chili Pepper [Vanguarden Farm, Dover, MA] <br /><br />
Legume: Red Lentils<br /><br />
Fruit: Meyer Lemon [Fairview orchard, Ojai, CA]<br /><br />
Grain: Jasmine Rice <br /><br />
Spice: Turmeric; Star Anise, Peanuts, Turmeric; Salt<br /><br />
Contains: Peanuts; Gluten-free<br /><br />
Vegan<br /><br />
Prep Time: 20 min<br /><br />
Tools: One Pot on stovetop!
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