Rutabaga Gujarati Dal, Star Anise and Peanuts

Sweet, aromatic red lentils with preserved meyer lemon and star anise and toasted peanuts served with garlicky rutabaga over jasmine rice. <br /><br />

Vegetables: Rutabaga, Tomato; Onion, Chili Pepper [Vanguarden Farm, Dover, MA] <br /><br />

Legume: Red Lentils<br /><br />

Fruit: Meyer Lemon [Fairview orchard, Ojai, CA]<br /><br />

Grain: Jasmine Rice <br /><br />

Spice: Turmeric; Star Anise, Peanuts, Turmeric; Salt<br /><br />

Contains: Peanuts; Gluten-free<br /><br />

Vegan<br /><br />

Prep Time: 20 min<br /><br />

Tools: One Pot on stovetop!