Kale and Sweet Potato Gujarati Dal with Star Anise

Gujarati Dal
Sweet potato and fresh red kale with aromatic spices in red lentils with preserved meyer lemon, star anise and toasted kelp. <br /><br />
Vegetables: Sweet Potato, Onion, [Vanguarden Farm, Dover, MA]; Tomato [Lost River Farm, Natick, MA]; Kale [Duck Hollow Farm, Sherborn, MA]<br /><br />
Legume: Red Lentils<br /><br />
Fruit: Meyer Lemon [Fairview orchard, Ojai, CA]<br /><br />
Grain: Jasmine Rice <br /><br />
Spice: Turmeric; Star Anise, Peanuts, Turmeric; Salt<br /><br />
Contains: Peanuts<br /><br />
Vegan<br /><br />
Prep Time: 20 min<br /><br />
Tools: One Pot on stovetop!
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