Rutabaga Gujarati Dal, Star Anise and Peanuts

Gujarati Dal
Sweet, aromatic red lentils with preserved meyer lemon and star anise and toasted peanuts served with garlicky rutabaga over jasmine rice. <br /><br />
Vegetables: Rutabaga, Tomato; Onion, Chili Pepper [Vanguarden Farm, Dover, MA] <br /><br />
Legume: Red Lentils<br /><br />
Fruit: Meyer Lemon [Fairview orchard, Ojai, CA]<br /><br />
Grain: Jasmine Rice <br /><br />
Spice: Turmeric; Star Anise, Peanuts, Turmeric; Salt<br /><br />
Contains: Peanuts; Gluten-free<br /><br />
Vegan<br /><br />
Prep Time: 20 min<br /><br />
Tools: One Pot on stovetop!
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