Green Garlic & Spinach Flatbread

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Welcome the flavors of spring: green garlic, spinach and a cilantro pesto topped with beautiful NH-grown Mushrooms

Vegetables: Green Garlic; Spinach; Cilantro [Vanguarden Farm]

Grain: Whole wheat flour (Alprilla Farm, Essex, MA); White flour; Blue flint corn (Neighborhood Farm, Needham, MA)

Fungi: Oyster Mushrooms (NH Mushroom Company, Tamworth, NH)

Spices: Sea Salt; Black Pepper, Sunflower Oil (Full Sun, VT)

Vegan

Tools Needed: Oven; Baking sheet, saute pan; stovetop

Ready In: 30 Min.

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