Welcome the flavors of spring: green garlic, spinach and a cilantro pesto topped with beautiful NH-grown Mushrooms
Vegetables: Green Garlic; Spinach; Cilantro [Vanguarden Farm]
Grain: Whole wheat flour (Alprilla Farm, Essex, MA); White flour; Blue flint corn (Neighborhood Farm, Needham, MA)
Fungi: Oyster Mushrooms (NH Mushroom Company, Tamworth, NH)
Spices: Sea Salt; Black Pepper, Sunflower Oil (Full Sun, VT)
Vegan
Tools Needed: Oven; Baking sheet, saute pan; stovetop
Ready In: 30 Min.