A zippy lentil soup, spicy spring greens and radishes, meyer lemon. green garlic, a few sprigs of fresh cilantro, served over rice<br /><br />
Vegetables: Red Kale; Radish; Green Garlic; Cilantro [Vanguarden Farm,Dover, MA] <br /><br />
Legume: Red Lentils<br /><br />
Grain: Short Grain Brown Rice <br /><br />
Spice: Turmeric; Fennel, Fenugreek, Nigella, Cloves, Cinnamon, Cumin; Apple Cider Vinegar<br /><br />
Gluten-free<br /><br />
Vegan, Gluten-Free<br /><br />
Prep Time: 20 min<br /><br />
Tools: One Pot on stovetop!