Green Bean Curry over Rice

Beautiful summer green beans simmered in a light tomato curry, served over rice <br /><br />

The Veggies: Green Beans (Duck Hollow Farm, Sherborn, MA); Zucchini [Vanguarden Farm, Dover, MA]; Onion [M+R Harvest, S. Berwick, ME]   <br /><br />

Protein: Yellow-Eye Beans [Vermont Bean Crafters, VT]<br /><br />

Grain: Brown Basmati Rice<br /><br />

Spice: Mustard, GarlicScapes [Duck Hollow Farm, Sherborn, MA], Ginger [Abrantie Farm, Pepperell, MA]; Garam Masala, Black Pepper; Turmeric<br /><br />

Vegan, Gluten-Free<br /><br />

Tools Needed: Stovetop, Pan<br /><br />

Ready In: 30 Min.<br /><br />