Floriani Polenta with King Oyster Mushrooms and Chimichurri

polenta and chimichurru
Beautiful king oyster mushrooms pan fried and served with a fresh chimichurri, served over freshly ground flint corn for polenta<br /><br />
Vegetables: Arugula; Green Garlic [Vanguarden Farm]<br /><br />
Fungi: King Oyster Mushrooms [Fat Moon Farm, Chelmsford, MA] <br /><br />
Grain: Floriani Flint Corn [Vanguarden Farm, Dover, MA]
Spice: Ginger; Chili <br /><br />
Vegan<br /><br />
Tools Needed: Stovetop, saute pan, pot<br /><br />
Ready In: 30 min.<br /><br />
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