Floriani Polenta with King Oyster Mushrooms and Chimichurri

Beautiful king oyster mushrooms pan fried and served with a fresh chimichurri, served over freshly ground flint corn for polenta<br /><br />

Vegetables: Parsley, Marjoram, Garlic Scapes [Vanguarden Farm]<br /><br />

Fungi: Oyster Mushrooms [Fat Moon Farm, Chelmsford, MA] <br /><br />

Grain: Floriani Flint Corn [Vanguarden Farm, Dover, MA]

Spice: Ginger; Chili <br /><br />

Vegan<br /><br />

Tools Needed: Stovetop, saute pan, pot<br /><br />

Ready In: 30 min.<br /><br />