Flat Beans in Bengali Mustard Sauce over Moong Dal

Fresh, crisp flat beans seared in our house-made Bengali-style mustard sauce, tempered with coconut cream and served over moong dal lentils.

Vegetables: Flat Beans, Garlic, Ginger [Vanguarden Farm, Dover, MA] <br /><br />

Legume: Moong Dal Lentils<br /><br />

Grain: Brown Basmati Rice <br /><br />

Spice: Cumin; Vinegar, Olive Oil; Mustard Seeds, Coconut Cream; Chili, Salt<br /><br />

Vegan, Gluten-Free<br /><br />

Prep Time: 20 min<br /><br />

Tools: Saute pan, sauce pan, stovetop