Fall Green & Lemon Tahini Buddha Bowl

Bok Choi, Kale, Carrots, grains, beans and a creamy tahini sauce with preserved meyer lemon

Vegetables: Bok Choi; Carrots, Kale [Vanguarden Farm]

Grain: Millet

Legume: Italian Cranberry Beans [Baer’s Best Beans, ME]

Dressing: Meyer Lemon (Fairview Orchards, Ojai, CA) Tahini, Apple Cider Vinegar, Nutritional Yeast, Canola Oil, Kelp, Sage, Sea Salt

Gluten-free

Vegan

Contains: Sesame

Prep Time: 20 min

Tools: Pot and Pan, Stovetop