Fall Green & Lemon Tahini Buddha Bowl

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Bok Choi, Kale, Carrots, grains, beans and a creamy tahini sauce with preserved meyer lemon

Vegetables: Bok Choi; Carrots, Kale [Vanguarden Farm]

Grain: Millet

Legume: Italian Cranberry Beans [Baer’s Best Beans, ME]

Dressing: Meyer Lemon (Fairview Orchards, Ojai, CA) Tahini, Apple Cider Vinegar, Nutritional Yeast, Canola Oil, Kelp, Sage, Sea Salt

Gluten-free

Vegan

Contains: Sesame

Prep Time: 20 min

Tools: Pot and Pan, Stovetop

This entry was posted in . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *