Bok Choi, Kale, Carrots, grains, beans and a creamy tahini sauce with preserved meyer lemon
Vegetables: Bok Choi; Carrots, Kale [Vanguarden Farm]
Grain: Millet
Legume: Italian Cranberry Beans [Baer’s Best Beans, ME]
Dressing: Meyer Lemon (Fairview Orchards, Ojai, CA) Tahini, Apple Cider Vinegar, Nutritional Yeast, Canola Oil, Kelp, Sage, Sea Salt
Gluten-free
Vegan
Contains: Sesame
Prep Time: 20 min
Tools: Pot and Pan, Stovetop