Falafel with Fresh Herbs over Cracked Wheat

local fresh sustainable meal kit delivered

Fresh felafel made with sprouted chickpeas, lightly fried and served over bulgur wheat with a bountiful salad of fresh herbs with sweet carrots and cucumber and a creamy lemon tahini dressing

Veggies: Parsley, Onion; Basil, Dill, Carrot; Cucumber [Vanguarden Farm, Dover, MA]; Garlic Scape [Shady Corner Farm, Sherborn, MA]

Grain: Bulgur Wheat

Legume: Chickpeas

Spices: Cumin, Salt


Contains: Wheat, Sesame

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