Falafel with Fresh Herbs over Cracked Wheat

Fresh felafel made with sprouted chickpeas, lightly fried and served over bulgur wheat with a bountiful salad of fresh herbs with sweet carrots and cucumber and a creamy lemon tahini dressing

Veggies: Parsley, Onion; Basil, Dill, Carrot; Cucumber [Vanguarden Farm, Dover, MA]; Garlic Scape [Shady Corner Farm, Sherborn, MA]

Grain: Bulgur Wheat

Legume: Chickpeas

Spices: Cumin, Salt

Vegan

Contains: Wheat, Sesame