Fresh felafel made with sprouted chickpeas, lightly fried and served over bulgur wheat with pickled vegetables, topped with garlicky baba ghanoush
The Veggies: Carrot; Purple Cabbage, Garlic [Alprilla Farm, Essex, MA], Eggplant, [Vanguarden Farm]
Grain: Bulgur Wheat
Legume: Chickpeas
Other: Sesame seeds, apple cider vinegar, sunflower oil, cumin, sea salt
Vegan
Contains: Wheat