Fresh felafel made with sprouted chickpeas, lightly fried and served over bulgur wheat with cilantro and garlic scape chutney
Veggies: Onion; Cilantro [Vanguarden Farm, Dover, MA]; Garlic Scape [Shady Corner Farm, Sherborn, MA]
Grain: Bulgur Wheat
Legume: Chickpeas
Spices: Cumin, Salt, Olive Oil, Paprika
Vegan
Contains: Wheat, Sesame