Fresh felafel made with sprouted chickpeas, lightly fried and served over bulgur wheat with a bountiful salad of fresh herbs with sweet carrots and cucumber and a creamy lemon tahini dressing
Veggies: Parsley, Onion; Basil, Dill, Carrot; Cucumber [Vanguarden Farm, Dover, MA]; Garlic Scape [Shady Corner Farm, Sherborn, MA]
Grain: Bulgur Wheat
Legume: Chickpeas
Spices: Cumin, Salt
Vegan
Contains: Wheat, Sesame