European Cabbage and Potato Subji with Carrot Pickle

Potato Subji
Caramelized onion and crispy potatoes with Euro cabbage and an aromatic spice blend, over rice, with a tangy mustard carrot pickle <br /><br />
The Veggies: European Cabbage; Potato; Carrot; Onion  (Vanguarden Farm, Dover, MA) <br /><br />
Protein: Yellow-Eye Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Grain: Short Grain Brown Rice<br /><br />
Spice: Mustard, Garlic, Garam Masala, Black Pepper; Turmeric<br /><br />
Vegan, Gluten-Free<br /><br />
Tools Needed: Stovetop, Pan<br /><br />
Ready In: 30 Min.<br /><br />
This entry was posted in . Bookmark the permalink.