Summer Subji with Lemon Carrot Pickle

local fresh sustainable meal kit delivered
Creamy new potatoes with first-harvest Euro cabbage and an aromatic spice blend, over rice, with a tangy mustard carrot pickle <br /><br />
The Veggies: European Cabbage; New Potato; Carrot; Fresh Onion  (Vanguarden Farm, Dover, MA) <br /><br />
Protein: Yellow-Eye Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Grain: Short Grain Brown Rice<br /><br />
Spice: Mustard, Garlic, Garam Masala, Black Pepper; Turmeric<br /><br />
Vegan, Gluten-Free<br /><br />
Tools Needed: Stovetop, Pan<br /><br />
Ready In: 30 Min.<br /><br />
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