Emmer & Bean Stew with Winter Squash

The Veggies: Butternut squash, Celery Root; Garlic; Carnival Squash (Vanguarden Farm, Dover, MA).

Legume: Chickpeas, French Lentils

Grain: Emmer (Maine Grains, ME)

Sauce: Cumin, Coriander, Turmeric, Cardamon, Nutmeg, Fennel, Cinnamon, Paprika;

Vegan