Eggplant Tagine over Millet

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Moroccan Tagine with locally grown eggplant, tomatoes, chickpeas stewed in Moroccan spices, topped with preserved lemon and served with millet

The Veggies: Eggplant; Tomato; Bell Pepper; Garlic (Vanguarden Farm, Dover, MA).

Legume: Chickpeas

Grain: Flint Corn (Vanguarden Farm, Dover, MA)

Fruit: Preserved Lemon [Fairview Orchards, Ojai, CA]

Sauce: Garlic, Cinnamon, Coriander; Ginger, Sunflower Oil [VT]


Cook Time: 30 min.

Tools Required: Stovetop, Skillet

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