Moroccan Tagine with locally grown eggplant, tomatoes, chickpeas stewed in Moroccan spices, topped with preserved lemon and served with millet
The Veggies: Eggplant; Tomato; Bell Pepper; Garlic (Vanguarden Farm, Dover, MA).
Grain: Flint Corn (Vanguarden Farm, Dover, MA)
Fruit: Preserved Lemon [Fairview Orchards, Ojai, CA]
Sauce: Garlic, Cinnamon, Coriander; Ginger, Sunflower Oil [VT]
Cook Time: 30 min.
Tools Required: Stovetop, Skillet