Drunken Noodles

drunken noodles
Rice noodles with fresh greens and sweet carmine peppers preserved from the summer with our vegan oyster sauce and lots of fresh Dover-grown ginger and garlic. Add your own hot sauce for a spicy dish<br /><br />
The Veggies:  Tat Tsoi; Carrot; Onion; Garlic; Ginger  [Vanguarden Farm, Dover, MA]; Sweet Peppers [Lost River Farm, Natick, MA]
Grain: Rice Noodles<br /><br />
Protein: Black Turtle Beans [Baer’s Best Beans, S Berwick, ME]; Peanuts<br /><br />
Sauce: Bragg’s Liquid Amines; Dates; Shiitake Mushrooms [Wonalancet, NH]; Apple Cider Vinegar; Maple Syrup [Wonalancet, NH]; Cayenne Pepper<br /><br />
Contains: Soy<br /><br />
 Vegan, Gluten-Free<br /><br />
Cook Time: 15 min<br /><br />
Tools: Pot and Pan, stovetop
This entry was posted in . Bookmark the permalink.