Drunken Noodles

drunken noodles
Rice noodles with sweet carmine peppers preserved from the summer with our vegan oyster sauce and lots of ginger and garlic scapes. Add your own hot sauce for a spicy dish<br /><br />
The Veggies: Bok Choi; Cilantro; Garlic Scapes  [Vanguarden Farm, Dover, MA]; Roasted Peppers [Lost River Farm, Natick, MA]
Grain: Rice Noodles<br /><br />
Protein: Black Turtle Beans [Baer’s Best Beans, S Berwick, ME]; Peanuts<br /><br />
Sauce: Bragg’s Liquid Amines; Dates; Shiitake Mushrooms [Wonalancet, NH]; Apple Cider Vinegar; Maple Syrup [Wonalancet, NH]; Cayenne Pepper<br /><br />
Contains: Soy<br /><br />
 Vegan, Gluten-Free<br /><br />
Cook Time: 15 min<br /><br />
Tools: Pot and Pan, stovetop
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