Pea Tendril Dragon Bowl

Fresh pea tendrils! With sweet carrots and winter radish in a peanuty red curry sauce, served with short grain brown rice and Maine-grown black beans

Vegetables: Carrots [M+R Harvest, S. Berwick, ME]; Winter Radish [Vanguarden Farm]; Pea Tendrils [Duck Hollow Farm, Sherborn, MA]

Grain: Short Grain Brown Rice

Protein: Italian Cranberry Beans [Baer’s Best Beans, S. Berwick, ME]

Spices: Bragg’s liquid amines, Peanuts, sesame, coconut milk, curry spice, red pepper [Vanguarden Farm]

Vegan, Gluten-free

Contains: Sesame, Peanuts

Tools Needed: Stovetop, pan

Prep Time: 20 min.