Beautiful spring radishes and spinach in a peanuty red curry sauce, served with short grain brown rice and Maine-grown black beans
Vegetables: Spinach, Radish [Vanguarden Farm];
Grain: Short Grain Brown Rice
Protein: Italian Cranberry Beans [Baer’s Best Beans, S. Berwick, ME]
Spices: Bragg’s liquid amines, Peanuts, sesame, coconut milk, curry spice, red pepper [Vanguarden Farm]
Contains: Sesame, Peanuts
Tools Needed: Stovetop, pan
Prep Time: 20 min.