Dragon Bowl 2

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Red Russian Kale and hakurei turnips in a peanuty red curry sauce, served with short grain brown rice and chickpeas

Vegetables: Kale; Hakurei Turnips; Green Garlic; Scallions [Vanguarden Farm];

Grain: Short Grain Brown Rice

Protein: Black Turtle Beans (Vermont Bean Crafters, VT)

Spices: Bragg’s liquid amines, Peanuts, sesame, coconut milk, curry spice, red pepper [Vanguarden Farm]

Vegan, Gluten-free

Tools Needed: Stovetop, pan

Prep Time: 20 min.

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