Beautiful, freshly harvested sweet white salad turnips, carrots and kale with Vermont-grown Italian cranberry beans with a tahini sauce mde with fresh dill, over amaranth.
Vegetables: Carrot [Lost River Farm, Natick, MA] Kale; Hakurei Turnips [Vanguarden Farm, Dover, MA]
Grain: Amaranth
Legume: Italian Cranberry Beans [Vermont Bean Crafters, VT]
Dressing: Tahini, Dill (Vanguarden Farm, MA) Apple Cider Vinegar, Nutritional Yeast, Sunflower Oil, Sea Salt
Gluten-free
Vegan
Contains: Sesame