Pickled carrot and watermelon radish served over buckwheat noodles and a creamy peanut sauce with topped with toasted sesame kelp and peanuts and fresh basil; 7 min. meal!
The Veggies Carrot [Vanguarden Farm, Dover, MA]; Cucumber, Basil [Duck Hollow Farm, Sherborn, MA]
Legume: Black Turtle Beans [Schiltz Farm, NY]
Grain: Buckwheat Noodles
Sauce: Once Again Peanut butter; Bragg’s Liquid Amines; Ginger; Cayenne Red Pepper; Unfiltered Apple Cider Vinegar, kelp, sesame oil
Contains: Peanuts, Soy, Wheat, Sesame
Tools Needed: Stovetop, Pot
Ready In: 7 min!