Curried Butternut Hand Pie

Curried butternut cubes baked in a flakey crust and served with black bean salad on the side.

Vegetables: Butternut Squash; Onion [Heron Pond Farm, S Hampton NH]

Grain: Wheat Flour [Alprilla Farm, Essex, MA]

Legume: Black Turtle Beans [Baer’s Beans, ME]

Spices: Sunflower Oil; Coriander; Cumin; Curry; Turmeric; Garlic

Contains: Wheat

Tools Required: Oven, Baking Sheet; Pan, Stovetop
Prep Time: 30 min

Vegan