Cucumber Barley Tabbouleh

Pearled barley with chopped fresh basil, parsley and dill with fresh cucumbers with a a zesty lemon dressing

Vegetables: Cucumber, parsley, dill, basil [Vanguarden Farm, Dover, MA]

Grain: Barley [Alprilla Farm, Essex, MA]

Legume: Chickpeas

Dressing: Apple cider vinegar, lemon [Fairview orchard, CA]; Olive Oil, Nutritional Yeast, Salt, Black Pepper

Vegan

Tools Required: Pot, Stove top; Pot

Ready in: 25 min.

Spices: Lemon Juice, cumin, cloves, black pepper, sea salt, sunflower oil