Pearled barley with chopped fresh basil, parsley and dill with fresh cucumbers with a a zesty lemon dressing
Vegetables: Cucumber, parsley, dill, basil [Vanguarden Farm, Dover, MA]
Grain: Barley [Alprilla Farm, Essex, MA]
Legume: Chickpeas
Dressing: Apple cider vinegar, lemon [Fairview orchard, CA]; Olive Oil, Nutritional Yeast, Salt, Black Pepper
Vegan
Tools Required: Pot, Stove top; Pot
Ready in: 25 min.
Spices: Lemon Juice, cumin, cloves, black pepper, sea salt, sunflower oil