Carrot Miso Oyster Mushroom Maki Rolls

Local organic fresh meal kit delivered boston vegan vegetarian
Beautiful crisp watermelon radish and sesame marinated oyster mushrooms rolled in sushi nori (seaweed) and sticky rice with a white bean-kelp paste and pickled ginger, and our carrot miso glaze<br /><br />
Vegetables:  Watermelon Radish, Carrot [Lost River Farm, Natick, MA] Nori Seaweed, Ginger [Abrantie Farm, Pepperell, MA] <br /><br />
Fungi: Oyster Mushrooms [Fat Moon Farm, Chelmsford, MA]
Legume: Otebo Beans [Schiltz Farm, NY]<br /><br />
Grain:  Short Grain Sushi Rice<br /><br />
Oils/Spices: Kelp [Seaweed Man, Maine] Sesame oil, ginger, Miso; Bragg’s Liquid Aminos; Black Sesame Seeds<br /><br />
Gluten-free; Vegan<br /><br />
Contains: Sesame, Soy<br /><br />
Tools Needed: Sushi roller (or get one in add-ons), stovetop & pan OR rice cooker<br /><br />
Cook Time: 25 min.
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