Cucumber Maki Rolls with Carrot Miso Glaze

Local organic fresh meal kit delivered boston vegan vegetarian
Beautiful crisp cucumber rolled in sushi nori (seaweed) and sticky rice with a white bean-kelp paste and pickled ginger, and our carrot miso glaze<br /><br />
Vegetables:  Cucumber [Vanguarden Farm, Dover, MA] Nori Seaweed, Ginger <br /><br />
Legume: Otebo Beans [Baer’s Best Beans, S. Berwick, ME]<br /><br />
Grain:  Short Grain Sushi Rice<br /><br />
Oils/Spices: Kelp [Seaweed Man, Maine] Sesame oil, ginger, Miso; Bragg’s Liquid Aminos; Black Sesame Seeds<br /><br />
Gluten-free; Vegan<br /><br />
Contains: Sesame, Soy<br /><br />
Tools Needed: Sushi roller (or get one in add-ons), stovetop & pan OR rice cooker<br /><br />
Cook Time: 25 min.
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