A rainbow of vegetables thinly sliced and packed into sushi rolls, topped with carrot miso dressing and pickled ginger. Get a sushi roller in the add-ons!
Vegetables: Carrot; Cucumber [Vanguarden Farm] Nori Seaweed; Ginger
Grain: Short Grain Brown Rice
Oils/Spices: Sesame oil, ginger, Miso; Bragg’s Liquid Aminos; Black Sesame Seeds
Gluten-free; Vegan
Contains: Sesame, Soy
Tools Needed: Sushi roller (or get one in add-ons), stovetop & pan OR rice cooker
Cook Time: 20 min.