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The better version of Shepherd’s Pie: Lentils, carrots, sweet corn and onion baked with a layer of herbed mashed potatoes and topped with our ready-to-go vegan gravy <br /><br />
Vegetables: Potato [Brookford Farm, Canterbury, NH]; Carrot [Lost River Farm, Natick MA]; Sweet Potato; Onion [HeartBeets Farm, Berkley, MA]; Rosemary, Thyme [Vanguarden Farm] <br /><br />
Grain: Green Lentils, Potato Flour <br /><br />
Spices: Canola Oil; Salt; Black Pepper, Bragg’s Liquid Aminos; Marjoram<br /><br />
Contains: Soy<br /><br />
Vegan, Gluten-Free<br /><br />
Tools Needed: Casserole dish, pot for steaming<br /><br />
Ready In: 35 min.