Corn Skillet Bread, Arugula & Grilled Oyster Mushroom

Corn skillet bread stacked with marinated and grilled king oyster mushrooms, julienned and herbed carrot, caraway kraut and fresh arugula.

Veggies: Carrot (Heron Pond Farm, S Hampton, NH); Arugula; European Cabbage (Vanguarden Farm, Dover, MA)

Fungi: King Oyster Mushrooms (NH Mushroom Co. Tamworth, NH)

Grain: Floriani Flint Corn (Vanguarden Farm, Dover, MA); Semolina

Spices: Caraway; Cumin; Cayenne; Sunflower Oil (VT)

Contains: Wheat

Tools Needed: Saute Pan; Stovetop

Ready In: 25 min.