Floriani flint corn, freshly ground using pedal power; creamy black beans, spicy black Spanish radishes and a pinch of beautiful fresh baby herbs
The Veggies: Spanish Radishes (Neighborhood Farm, Wayland, MA); Baby Herb Greens (Eva’s Garden, Dartmouth, MA)
Grain: Flint Corn [Vanguarden Farm, Dover, MA]; Hard Red Wheat [Alprilla Farm, Essex, MA]
Protein: Black Turtle Beans [Baer’s Beans, S. Berwick, ME]
Spices: Paprika; Bay Leaf, Chipotle, Pepper, sea salt;
Vegan, Gluten-Free
Tools Needed: Stovetop, Skillet
Ready In: 20 min.
Contains: Gluten