Butternut Squash and caramelized onions pan-fried in coconut oil, with green flat beans and creamy soldier beans with warming spices: cinnamon and smoked paprika
The Veggies: Butternut [Lost River Farm, Natick, MA]; Onion, Flat Beans (Vanguarden Farm, Dover, MA)
Spice: Cinnamon; Paprika Coconut Oil; Salt
Legume: Soldier Beans [Baer’s Best Beans, S. Berwick, ME]
Tools Needed: Stovetop, skillet
Ready In: 25min.