Coconut Sweet Potato Black Bean

19
Jul

Warming coconut oil simmered sweet potato, caramelized onions, steamed cabbage with cinnamon and cayenne-spiced black beans

The Veggies: Sweet Potato [Heart Beets Farm, Berkley, MA], Onion [Brookford Farm, Canterbury, NH], Euro cabbage (Vanguarden Farm, Dover, MA);

Spice: Cinnamon; Cayenne Pepper; Coconut Oil; apple cider vinegar

Legume: Black Turtle Beans [Baer’s Beans, ME]

Vegan, gluten-free

Tools Needed: Saute pan; stovetop

Ready In: 30 min.