Warming coconut oil simmered sweet potato, caramelized onions, steamed cabbage with cinnamon and cayenne-spiced black beans
The Veggies: Sweet Potato [Heart Beets Farm, Berkley, MA], Onion [Brookford Farm, Canterbury, NH], Euro cabbage (Vanguarden Farm, Dover, MA);
Spice: Cinnamon; Cayenne Pepper; Coconut Oil; apple cider vinegar
Legume: Black Turtle Beans [Baer’s Beans, ME]
Vegan, gluten-free
Tools Needed: Saute pan; stovetop
Ready In: 30 min.