Coconut Grits and Curried Greens

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Creamy, freshly ground corn for grits, cooked in coconut milk, served with curried spring greens and white beans

The Veggies: Kale; Arugula; Green Garlic; Radish, Carrot

Grain: Flint Corn [Neighborhood Farm, Needham, MA]

Curry: Coconut Milk; Curry; Turmeric; Chili Pepper; Sunflower Oil [Full Sun, Vermont]

Vegan

Gluten-Free

Tools Needed: Saute pan, stovetop, pot

Ready In: 25 min.

This entry was posted in . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *