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Winter root and sweet pepper empanadas with a tomato chipotle dipping sauce. A whole wheat shell made with Maine-grown wheat
Vegetables: Pepper, Tomato [Lost River Farm, Natick, MA]; Rutabaga, Potato, Onion [Heartbeet Farm, Berkley, MA]
Grain: Wheat Flour [Maine Grains, Skowhegan, ME]
Legume: Pinto Beans [Baer’s Beans, ME]
Spices: Sunflower Oil; Chili; Garlic; Chipotle Pepper, Bragg’s Liquid Aminos, Oregano
Contains: Wheat
Tools Needed: Rolling pin (or bottle for rolling); Oven; Baking sheet; skillet; stovetop
Ready In: 45 min.