Chipotle Empanadas

Delicious, healthy, sustainable, and vegan meal kits; Delivered in Boston, MA!

Winter root and sweet corn empanadas with a spicy chipotle dipping sauce with whole wheat shell made with Maine-grown wheat

Vegetables: Sweet Corn; Rutabaga, Tomato [Vanguarden Farm]; Potato, Onion [Heartbeet Farm, Berkeley, MA]

Grain: Wheat Flour [Maine Grains, Skowhegan, ME]

Legume: Pinto Beans [Baer’s Beans, ME]

Spices: Sunflower Oil; Chili; Garlic; Chipotle Pepper, Bragg’s Liquid Aminos, Oregano

Contains: Wheat

Tools Needed: Rolling pin (or bottle for rolling); Oven; Baking sheet; skillet; stovetop

Ready In: 35 min.

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