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Winter root and sweet corn empanadas with a spicy chipotle dipping sauce with whole wheat shell made with Alprilla Farm wheat
Vegetables: Sweet Corn; Rutabaga; Sweet Potato; Blue Potato [Vanguarden Farm]
Grain: Wheat Flour [Alprilla Farm, Essex, MA]
Legume: Jacob’s Cattle Beans [Baer’s Beans, ME]
Spices: Sunflower Oil; Chili; Garlic; Chipotle Pepper
Contains: Wheat
Vegan; Contains Wheat
Tools Needed: Rolling pin (or bottle for rolling); Oven; Baking sheet; skillet; stovetop
Ready In: 35 min.
