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Winter root and sweet corn empanadas with a spicy chipotle dipping sauce with whole wheat shell made with Maine-grown wheat
Vegetables: Sweet Corn; Rutabaga, Tomato [Vanguarden Farm]; Potato, Onion [Heartbeet Farm, Berkeley, MA]
Grain: Wheat Flour [Maine Grains, Skowhegan, ME]
Legume: Pinto Beans [Baer’s Beans, ME]
Spices: Sunflower Oil; Chili; Garlic; Chipotle Pepper, Bragg’s Liquid Aminos, Oregano
Contains: Wheat
Tools Needed: Rolling pin (or bottle for rolling); Oven; Baking sheet; skillet; stovetop
Ready In: 35 min.