Chinese Carrot Fritters with Five Spice

Crispy carrot and spinach fritters with generous helpings of ginger and garlic and our own blend of five-spice. Just add water to make a batter, and pan-fry

Veggies: Carrots [Lost River Farm, Natick, MA]; Celeriac [Vanguarden Farm, Dover, MA];

Grain: Wheat Flour, Chickpea Flour

Legume: Black Turtle Beans [Vermont Bean Crafters, VT]

Spices: Fennel, Peppercorn, Star Anise, Cinnamon, Cloves

Vegan, Gluten-Free

Tools Needed: Stovetop, skillet, mixing bowl, cooking oil

Ready In: 25 Min.

Contains: Soy, Wheat

Tools Needed: Bowl, Stovetop, Fry Pan