Chinese Carrot + Spinach Fritters

healthy sustainable local food delivered, vegan

Crispy carrot and spinach fritters with generous helpings of ginger and garlic and our own blend of five-spice. Just add water to make a batter, and pan-fry

Veggies: Carrots [M+R Harvest, S. Berwick, ME] Spinach [Vanguarden Farm, Dover, MA]

Grain: Wheat Flour, Chickpea Flour

Spices: Fennel, Peppercorn, Star Anise, Cinnamon, Cloves

Vegan, Gluten-Free

Tools Needed: Stovetop, skillet, mixing bowl, cooking oil

Ready In: 20 Min.

Contains: Soy, Wheat

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