Chili and Blue Corn Bread

Winter Chili made with summer tomatoes! Carrots, onions, summer peppers, garlic and sweet potatoes simmered with black turtle beans and Cattle beans

The Veggies: Sweet Potato, Bell Pepper; Onion, Carrot; Tomato; Garlic (Vanguarden Farm, Dover, MA)

Grain: Blue Flint Corn (Neighborhood Farm)

Spice: Chili; Garlic; Nutritional Yeast

Legume: Black Turtle Beans; Jacob’s Cattle Beans [Vermont Bean Crafters, VT]

Vegan