Carrot & Radish Fritters

Crispy fritters with watermelon radishes and sweet carrots; served over meyer lemon bean salad

Veggies: Watermelon Radish, Carrot; Onion [Vanguarden Farm]

Grain: Millet, Chickpea Flour

Protein: Jacob’s Cattle Beans, (Baer’s Best Beans, S. Berwick, ME)

Fruit: Meyer Lemon (Fariview Orchard, Ojai, CA)

Dressing: Apple Cider Vinegar, Shallot, Mustard, Sea Salt, Black Pepper

Vegan