Crispy fritters with watermelon radishes and sweet carrots; served over meyer lemon bean salad
Veggies: Watermelon Radish, Carrot; Onion [Vanguarden Farm]
Grain: Millet, Chickpea Flour
Protein: Jacob’s Cattle Beans, (Baer’s Best Beans, S. Berwick, ME)
Fruit: Meyer Lemon (Fariview Orchard, Ojai, CA)
Dressing: Apple Cider Vinegar, Shallot, Mustard, Sea Salt, Black Pepper
Vegan