Crispy fritters with french lentils, winter radish and carrots and lentils with a purple cabbage slaw
Veggies: Red Radish; Carrots; Purple Cabbage [Vanguarden Farm]
Grain: Chickpea Flour, Rice Flour, Potato Flour
Protein: French Lentils
Spices: Vinegar, Cumin, Sea Salt
Vegan, Gluten-Free
Tools Needed: Stovetop, skillet, mixing bowl, cooking oil
Ready In: 20 Min.